This is a lovely vanilla-scented fondue – it’s perfect with mint or raspberry flavours, but is just as delicious on its own.

Ingredients List:
250g white chocolate
50g butter
150ml double cream
1 tsp. vanilla extract

Directions:
1) Finely chop the chocolate.

2) Heat the double cream and butter in the fondue pot until just bubbling at the edges.

3) Remove from the heat and add in the chocolate, whisking all the time until smooth.

4) Add the vanilla extract and mix well.

5) To serve, turn the fondue pot down to the lowest setting so that the chocolate doesn’t burn.

6) Serve with the crudités of your choice.

Source: Fondue Recipe UK.

List of ingredients:

5 ounces of chocolate, chopped.
1 cup of cocoa powder, sifted.
1 1/2 cups of granulated sugar.
1 1/4 cups of water.
3/4 of cup heavy cream, plus.
1/4 of cup corn syrup.
1 tablespoon of heavy cream.
Your choice of cake, cut into bite-sized pieces.
Your choice of fruit, also cut into bite-sized pieces.

Directions:

Sift the cocoa into a mixing bowl and then set aside.

Put the water, sugar and corn syrup in a pot and bring to boil.

Simmer for about 15 minutes, until the sugar solution has reduced by about 30%.

Pour the cocoa powder into the solution and blend with a whisk until smooth.

Return the chocolate mixture to the stove and continue cooking over a medium heat.

Add the heavy cream; bring to boil and allow to simmer for about 5 minutes.

Remove from the heat and stir in the chopped chocolate.

Pour into a fondue pot and keep warm.

Source: Chocolate Recipes.