Ingredient list:

4 cups of freshly squeezed tangerine juice.
1/3 cup of apple juice concentrate.
1/4 cup of cornstarch.
Fresh fruit, cut into bite-sized pieces (for example apples and pineapple).
Toasted shredded coconut.

Instructions:

Combine the tangerine juice and apple juice concentrate.

Bring to a boil and add the cornstarch dissolved in a small amount of water. Boil to thicken.

Cut the fresh fruit and place around the fondue server.

Use the toasted coconut for dipping the fondue covered fruit chunks.

Source: Tangerine Recipes.